An Bottomless Pot
Regular or Decaffeinated
An Bottomless Pot
Dine in, Carry Out and Curbside Hours: 8am-2pm Wed thru Sunday.
An Bottomless Pot
Regular or Decaffeinated
Each day a different flavor, ask your server!
Aged Earl Grey, Jasmine Green, Lemon Green, Gunpowder, Golden Chai, Honey Bush Teasan, Moroccan Mint and Orange Spice
Banana, strawberries and apple juice.
Strawberries, vanilla yogurt and apple juice.
Fat Free strawberry yogurt, raspberries and banana with a splash of apple juice.
Strawberries, blueberries, banana and apple juice.
Apple, Tomato, Cranberry or Grapefruit
Pepsi, Diet Pepsi, Sierra Mist, Cherry Pepsi, Mt Dew, Lemonade or Arnold Palmer
Choose any flavor .. chocolate, vanila, banana or strawberry!
Seasonal fruit served with walnuts and fat free strawberry yogurt.
Bananas, strawberries, blueberries, granola and fat free strawberry yogurt.
Your choice of warm original cinnamon roll.
Traditional oatmeal laced with “Mom’s” Sassy Apples and raisins. Served with a bagel and cream cheese.
Hearty old fashioned steam table oats with Mom’s Sassy Apples.
Baked oatmeal for additional $0.50.
An English muffin broiled with brown sugar, cinnamon and almonds. Served with cream cheese and “Mom’s” Sassy Apples.
Two custard battered pieces of French toast served with two strips of bacon and sprinkled with powdered sugar.
One scrambled egg, two bacon strips, and cheese all on a choice of bread. Served with Peasant Potatoes.
Two large eggs, Bacon, Sausage/Turkey Sausage, Black Forest Ham or Corned Beef Hash. Includes Peasant Potatoes and a toasted English muffin.
Without meat version for $6.75.
Chicken fried steak smothered in our hawg-wild sausage gravy with a sprinkle of paprika. Served with two eggs, Peasant Potatoes and an English muffin.
Two freshly baked biscuits covered with our homemade hawg-wild sausage gravy sprinkled with chives. Served with a pair of eggs and Peasant Potatoes.
Cream cheese, sautéed spinach and veggies.
The Le Peep way!
Alaskan salmon on top of cream cheese.
Irish style with corned beef hash and all of our usual benedict delicacies.
A fluffy two egg omelette filled with diced tomatoes, green peppers, onions, broccoli, and combo cheese. A light delight!
Fresh spinach, mushrooms, crisp bacon and blended cheeses. Topped with combo cheese, tomato wheel and a sprinkle of chives.
Lean diced chicken, onions, green chilies and blended cheese topped with guacamole, diced tomatoes and a side of chunky salsa.
A fluffy omelette filled with lean smoked turkey, broccoli and blended cheeses.
The sea meets the earth with this blended seafood and spinach omelette, a bonus of cream cheese, fresh mushrooms and Hollandaise.
Enjoy the aroma of hawg-wild sausage, green peppers, Peasant Potatoes, onions and cheese beneath a ladle of light country gravy.
A mini version of a classic, Black Forest ham, bell pepper, onions and cheese.
Black Forest ham, combined with white cheddar.
Onions and mild green chilis, smothered with salsa, combo cheese and sour cream.
For taste of the Southwest, add chorizo sausage for $0.50.
Fresh spinach, crisp bacon, mushrooms and cream cheese.
By any name it’s still ham, bell pepper, onion and combo cheese.
Chicken, mushrooms, broccoli and cream cheese. Sealed with hollandaise and topped with a tomato slice and cream cheese.
Ham, sausage, and bacon, add a blend of fresh veggies, mushrooms, combo cheese and sour cream.
Fresh spinach, fresh mushrooms, chicken and cream cheese all sharing the pan with velvety scrambled effs. A side of Hollandaise included.
We scramble them with fresh mushrooms, crisp bacon and scallions. Served bursting with cheese and diced tomatoes.
Blended seafood, folded into a creamy mix of scrambled eggs, tomatoes and cream cheese, lightly touched with dill.
Fresh mushrooms, broccoli, cream cheese all cuddled in scrambled eggs. You pour on the Hollandaise.
Four crepes topped with your choice of sliced bananas, strawberry, blueberry compote or “Mom’s” Sassy Apples. Finished with a sprinkle of cinnamon.
Your choice of bananas, strawberries, blueberries or “Mom’s” Sassy Apples folded into one of our fresh crepes with whipped topping and a sprinkle of cinnamon.
Four crepes covered with raspberry sauce and a hint of powdered sugar and a smidgen of sour cream.
Two cakes with Le Peep’s homemade butter.
Add Granola, Chocolate Chips, Nuts or Fruit to Cake for $1.00
Two cakes filled with plump blueberries and crunchy granola.
Dazzle your taste buds with four pieces of our French toast covered with a ribbon of raspberry compote topped with cream cheese stars and powdered sugar.
A flour tortilla, filled with a choice of chicken, chorizo, bacon, ham or sausage along with eggs, onions, green chilies, refried beans and potatoes. Topped with our homemade pork green chili, cheese, tomatoes, sour cream and green onions.
A crisp waffle made for you topped with a sprinkle of powdered sugar.
Our French toast bread dipped in custard batter & grilled golden. Dusted with powdered sugar and served with Mom’s Sassy Apples or strawberries.
Custard dipped French toast studded with a vanilla ricotta and cream cheese filling with a touch of orange & lemon zest. Topped with strawberries and powdered sugar.
Two eggs served with a choice of two pieces of bacon, sausage or turkey sausage alongside Peasant Potatoes and a short stack of plain cakes.
Add Granola, Chocolate Chips, Nuts or Fruit to Cakes for $1.00.
One farm fresh egg, two mini pancakes with two strips of bacon. Served with syrup. It’s not a sandwich but it stacks up like one!
Two slices of French toast, a pair of eggs and a choice of two pieces of bacon, sausage or turkey sausage and Peasant Potatoes.
A Belgian waffle served with two eggs and a choice of bacon, sausage or turkey sausage with Peasant Potatoes.
Peasant Potatoes, corned beef, onions & rosemary bathed with hollandaise sauce. Top it with two basted eggs.
We fill the skillet with Peasant Potatoes, crisp bacon, onions, tomatoes and combo cheese all topped with two basted eggs.
Often imitated but never duplicated. A skillet full of Peasant Potatoes, diced onion, blended cheese and a lid of two basted eggs.
Peasant Potatoes, chunky chicken, fresh mushrooms, broccoli, almonds and onions, bathed in Hollandaise sauce and crowned with two basted eggs.
Peasant Potatoes layered in hawg-wild sausage, green peppers and onions, a ladle of country gravy, a sprinkle of combo cheese and two basted eggs.
TEX MEX-Peasant Potatoes, chorizo sausage, green chiles and onions, all covered in homemade salsa, capped with combo cheese and two basted eggs. OLE!
Peasant Potatoes, diced lean ham, onions, and fresh mushrooms with a blanket of blended cheese and two basted eggs.
A grilled chicken breast on top of romaine and iceberg lettuce, tomatoes, cucumber, bell pepper, red onion, avocado and homemade croutons.
Grilled Alaskan salmon on top of mixed lettuce greens, tossed with tomatoes, cucumber, bell pepper, red onion and avocado. Finish it with a lemon wedge and homemade croutons.
Fresh greens topped with diced bacon, chicken strips, bleu cheese, diced tomatoes, avocado and a hard boiled egg topped with homemade croutons.
We mix together crumbled bleu cheese, diced bacon, tomato wedges and fresh greens tossed with our creamy house dressing.
Add chicken for $2.00.
A classic combination of chunky white chicken, crunchy veggies, almonds and grapes are added for a touch of sweet mix, with a creamy mayonnaise dressing.
Spinach and romaine lettuce with red onion, cucumber, avocado, apples and walnuts. Topped with Grilled Alaskan Salmon.
We take fresh greens, add cucumber slides, tomato wedges, egg half, light cheddar cheese, lean sliced turkey julienne style and croutons.
A true classic. Juicy burger on grilled whole wheat bread with melted Swiss cheese and sautéed onions.
An Angus Beef patty grilled and topped with our melted combo cheese.
Angus Beef patty topped with a mountain of fresh grilled mushrooms, onions & melted Swiss cheese.
An American favorite. An Angus Beef burger, piled high with bacon strips, cheddar and Jack cheese.
Diced chicken, fresh mushrooms, broccoli and diced tomatoes, rolled into our crepes and smothered with a creamy Hollandaise sauce. A gourmet’s delight.
Two crepes filled with ham, turkey, melted Swiss cheese and bacon. Roll’em up and top with melted Swiss cheese, a sprinkle of powdered sugar, sliced strawberries and raspberry sauce on the side for dipping.
Fresh spinach, mushrooms, diced tomatoes and broccoli rolled into our delicate crepes. Topped with Hollandaise sauce.
A blend of seafood, broccoli, diced fresh tomatoes and mushrooms rolled into our crepes and smothered with Hollandaise sauce. A great seafood taste.
Out of the “Hotel California” we start with a broiled chicken breast, topped with melted white cheddar cheese and smooth guacamole.
Grilled New Orleans style with a blend of Cajun spices covered in mozzarella cheese and topped with crisp bacon.
A moist tender breast of chicken, served simply with lettuce, tomato and mayonnaise.
Fillet of chicken breast, overflowing with Wisconsin white cheddar, fresh mushrooms, peppers and onions.
Tender chicken breast strips grilled with onions and sweet peppers, folded into a soft pita. Served with all the right stuff.
Toasted bagel with lettuce, tomato, mayonnaise, Swiss cheese and your choice of Black Forest ham or Smoked turkey.
One of our all time favorites. Sizzling bacon, mayonnaise, ripe tomatoes, fresh leaf lettuce stacked high on whole wheat bread.
Lean turkey, bacon and Swiss cheese all tucked into a pita with lettuce, tomato and mayonnaise.
A delicious hot Black Forest ham sandwich with sautéed mushrooms and melted Swiss cheese. Served on a grilled sourdough bread with lettuce, tomato and spicy horseradish mayonnaise.
Classic chicken salad with almonds, grapes and fresh lettuce folded into a hand held pita.
Sourdough with armed lean turkey, mushrooms, fresh veggies, tomato wheels and melted white cheddar.
Turkey bacon, ham, avocado and mozzarella cheese stacked on a toasted wheat bread with lettuce, tomato and mayonnaise. Served with soup or salad.
From the city of brotherly love. Sautéed peppers, onions and mushrooms with tender strips of Philly Steak. Topped with melted cheese on a fresh baked Milano club roll.